pop-up!

tuesday 1/20/26

Chefs Gabe martinez and Lauren ortiz

the team that headed our kitchen wAY BACK WHEN

are coming back for one night only to cook for us

alongside our own head chef kevin garrett!

no reservations required.

a la carte menu BELOW, prices coming soon.

please note: we will only be serving this menu on tuesday 1/20,

so come see us some other night for our usual fare.

Small plates

Feathered Crust Sourdough Bread

with local butter

Shrimp Fritters

with roe dip

Pear & Bitter Greens Salad

Confit Potatoes

with black garlic sauce & herbs

Cauliflower & Comte Toast

large plates

PATTY MELT

wagyu beef patty with caramelized onion-date relish, smoked gouda, red eye mayo & iceberg lettuce, served with crispy parsnips

Steak Tips

with button mushrooms, brandy cream sauce & einkorn spaetzle

Borlotti Beans

with mushrooms, castelvetrano olive salsa verde & fried rosemary

Charred Cabbage

with barley porridge, chestnuts & kale

dessert

Pecan Pie Bars

with toasted marshmallow fluff

Black Velvet Whoopie Pie

black cocoa cookie with vanilla cream & sea salt