Cocktails
$20
A MARTINI
Hepple Gin, Dassai 50 Junmai Daiginjo Sake, Lustau Blanco Vermut, house bergamot/pomelo tincture
$20
$18
DOLORES DEL RIO
Jalapeño-Infused Blanco Tequila, Aperol, Passion Fruit, Lime Juice
$18
$18
COGNAC FRENCH 75
Cognac, Lemon Juice, Prosecco
$18
$18
THE LONG ISLAND GIMLET
Gin, Lime-Ginger Cordial, Fresh Lime Juice
$18
$18
THE ERIN
Rye, Sweet Vermouth, Suze, Bigallet China Amer
$18
$18
PALOMA
Blanco Tequila, Grapefruit Soda, Lime Juice
$18
$18
IMPROVED PENDENNIS CLUB
Gin, Apricot, Lime Juice, Peychaud’s Bitters
$18
$18
BOULEVARDIER
Rye, Campari, Sweet Vermouth
$18
$18
WHITE NEGRONI SBAGLIATO
Carpano Bianco Vermouth, Suze, Prosecco
$18
Beer
$8
Kölsch
Captain Lawrence
$8
$8
IPA
Other Half Brewing Baby Diamonds
$8
$8
N/A Golden Ale
Athletic Brewing, Upside Dawn
$8
$8
N/A IPA
Other Half Brewing
$8
Sparkling Wine
$14
/
GL
Prosecco
Costaross
$14
/
GL
$12
/
GL
Lambrusco Rosso
Lini 910
$12
/
GL
$14
/
GL
Pét-Nat
Zero Infinito, Pojer e Sandri, Italy
$14
/
GL
$25
/
GL
Champagne
Gonet-Médeville, Blanc de Noir, NV
$25
/
GL
$125
/
btl
Champagne
Gaston Chiquet, Blanc de Blanc NV
$125
/
btl
White/Orange/Rosé Wine
$13
Sauvignon Blanc
Domaine des Corbilliéres, Loire, France
$13
$12
Grüner Veltliner
Weingut Bründlmayer, Austria
$12
$15
Txakolina
Ulacia, Basque, Spain
$15
$14
Palomino Fina
Alba Balbaína, Barbadillo, Spain
$14
$15
Zweigelt Rosé
Gobelsburg, Austria
$15
$16
Orange
Weingut Diem D'ora, Austria
$16
Red Wine
$15
Beaujolais
Domaine Dupeuble, France
$15
$18
Schiava
Manincor, Der Keil, Alto Adige, Italy
$18
$16
Pinot Noir
Contour, Central Coast, CA
$16
$14
Côtes du Rhône
Chateau Cabrières RD68, Vieilles Vignes
$14
$18
Chianti Classico
Poderi Castellare, Italy
$18
Appetizers
$10
DEVILED EGGS
$10
$7
BOWL OF NUTS
$7
$10
BOWL OF FRIES
$10
$14
FRIED CHEESE CURDS
with French onion dip
$14
$18
PANISSE
chickpea fritters & curry-roasted autumn squash, lemongrass infused coconut milk reduction, topped with crispy sage, fried sunchokes, & feta cheese
$18
$17
STUFFED PIQUILLO PEPPERS
roasted adobo cauliflower & smoked gouda inside piquillo peppers with an almond romesco sauce
$17
$17
SMOKED TROUT SPREAD
with cream cheese, trout roe, and triscuits
$17
$21
SHRIMP COCKTAIL
with hosuse-made cocktail sauce
$21
$17
ENDIVE SALAD
blood oranges, candied walnuts, whipped cambezola cheese, sherry vinaigrette
$17
$16
LITTLE GEMS SALAD
pepitas, croutons, radishes, Manchego cheese, sunflower sprouts, creamy shallot vinaigrette
$16
Mains
$22
THE L. I. BURGER
Two dry-aged beef patties, pickles, cheese, fancy sauce, & fries
$22
$18
SINGLE-PATTY BURGER
One dry-aged beef patty, same as L.I. Burger
$18
$20
FRIED CHICKEN SANDWICH
rice flour battered, twice fried chicken thighs with honey-chipotle glaze, apple-fennel-carrot slaw in a calabrian chili mayo, pickles, and fries
$20
$27
RAINBOW TROUT
pan seared trout filet, fingerling potatoes, oyster mushrooms, kale lemon miso butter sauce
$27
$18
TORTILLA ESPAÑOLA
potato and egg baked with green chilis, topped with avocado salsa and herbed crema
$18
$27
PASTA E FAGIOLI
borlotti beans, wild mushrooms, castelvetrano olive salsa verde, ditalini pasta, parmesan cheese & fried rosemary
$27